Accepting Elon president’s final challenge to support education

Historically, Elon University President Leo M. Lambert closes commencement on a Saturday in May with a challenge to the freshly minted crop of graduates. It's called a charge for the class of that particular year. Saturday in front of the Alamance Building on campus he issued his final one for Elon grads. See the video … Continue reading Accepting Elon president’s final challenge to support education

The debate to advance the ABSS strategic plan, even a little bit, will be a hot one

A couple of weeks ago I got a phone call from Alamance County Commissioner Amy Galey. She wanted to talk about something written on this site a couple of weeks ago, “In need of education about following a strategic plan.” The call was a first since I moved from newspapers to higher education but not … Continue reading The debate to advance the ABSS strategic plan, even a little bit, will be a hot one

Wicked sad news: Why I like to support the little guys

My grandfather owned a hardware store in a little town somewhere between Winston-Salem and the Virginia state line. For years his store carried just about anything people in Walnut Cove, North Carolina might want. Yes, “Mr. Boley,” as he was known to townsfolk, sold basic hardware stuff -– nails, hammers, nuts, bolts, washtubs and paint. … Continue reading Wicked sad news: Why I like to support the little guys

Profiles in Gutlessness: Racists among us

Some headlines this week: “Red Sox apologize for racial taunts toward Orioles player,” Burlington Times-News and a few hundred other newspapers and websites around the nation. “Sigma Phi Epsilon used racial slur towards black student, according to sources,” Elon News Network. “Racism prompts Elon professor to return to Canada,” Elon News Network. “Trump on Civil … Continue reading Profiles in Gutlessness: Racists among us

The Sazerac special: ‘This whiskey-beer is very good’

While there is some dispute about whether the Sazerac is America's oldest cocktail, it can be generally agreed upon that it's very much a New Orleans tradition. After all, the drink isn't in high rotation on cocktail lists at many North Carolina restaurants. What I find is most people haven't heard of it at all, … Continue reading The Sazerac special: ‘This whiskey-beer is very good’